J. A. V. P. Jayasinghe

Assessment of Antiglycation Effects of Some Plants Used in Hypolipidaemic Formulations or as Spices

H. K. I. Perera, W. K. V. K. Premadasa, W. I. T. Fernando & J. A. V. P. Jayasinghe · Journal of Pharmaceutical Research International · 2017

Aims: Diabetes mellitus is characterized by hyperglycemia, which leads to acceleration of protein glycation. Some glycation products form inter molecular cross-links, contributing to chronic diabetic complications. Determination of protein glycation inhibitory potential of medici...

Open access Research Article 10.9734/JPRI/2017/34049

Antityrosinase Activities of Thespesia populnea Bark and Phyllanthus emblica Fruit

H. K. I. Perera, A. P. C. Pradeep, K. D. U. Devinda, R. M. U. K. Ratnayake, D. K. L. R. Gunawardhana & J. A. V. P. Jayasinghe · Journal of Advances in Medical and Pharmaceutical Sciences · 2018

Aims: Currently there is enormous demand for skin-lightening agents, creating a quest for identification of new substances. Tyrosinase has become the main drug target for reducing skin pigmentation. The objective of this study was to detect tyrosinase inhibitory effects of eight...

Open access Research Article 10.9734/JAMPS/2018/40775