Aim: The present investigation was undertaken with 49 genotypes to study variability and genetic parameters in addition to character association and path effects of yield, yield attributing and quality traits. Design: Simple lattice design with two replications. Place of study: F...
Open access
Research Article10.9734/jsrr/2024/v30i82278
The global rise in temperatures is negatively impacting head rice recovery (HRR), which is crucial for food security. To address this, a study was conducted during rabi (high temperature) 2023-24, using Six basic generations (P1, P2, F1, F2, BC1P1 and BC1P2) of the cross RNR 2584...
Open access
Research Article10.9734/jabb/2025/v28i123421
False smut caused by the flower-infecting fungus, Ustilaginoidea virens has become an important disease of rice seriously hampering quality and quantity of rice worldwide. Presently, rice false smut (RFS) was generally controlled by synthetic fungicides, which affect grain qualit...
Open access
Research Article10.9734/ijecc/2023/v13i92291
Suvarna Rani Chimmili, C. R. Ananda Kumar, G. Subashini, M. Raveendran, S. Robin, G. Padmavathi, J. Aravind Kumar, B. Jyothi, B. Divya, K. Sruthi & L. V. Subba Rao·Journal of Pharmaceutical Research International·2021
Background: Indigenous traditional coloured rices are rich in dietary fibre, resistant starch, minerals, bioactive compounds and antioxidants like anthocyanins, luteins and phenols. Kavuni is one such brownish black medical landrace of rice considered as nutrition supplement sinc...
Open access
Research Article10.9734/jpri/2020/v32i3831011