The crop residue, traditionally considered as agricultural waste, is increasingly being viewed as a valuable resource. If the current trend continues, crop residue will be a “co-product” of grain production where both the grain and the residue have significant value. Potentially...
Open access
Research Article10.9734/ijpss/2023/v35i193724
An experiment was conducted at Department of Soil Science and Agricultural Chemistry, Navsari Agricultural University during the year 2018-19. The methods of micronutrients determination were (i) extracted through diethylene triamine penta acetic acid (DTPA) (ii) extracted throug...
Open access
Research Article10.9734/ijpss/2024/v36i24358