The present paper aims to highlight the physicochemical evolution of solutions from soaking and beans cooking processes. For that purpose, solutions from soaking were produced by putting in contact 2kg of sorted and quickly washed beans seed with 8kg of water with known physicoch...
Open access
Research Article10.9734/ejnfs/2021/v13i230373
The present paper aims to highlight the chemical characteristics of solutions from cooked beans and to compare them with human urine. Solutions of cooked beans were produced by cooking variety of Phaseolus vulgaris L. known as “Meringue” without salts. After this stage, samples o...
Open access
Research Article10.9734/ejnfs/2020/v12i1230331
The present paper aims to highlight the consequence of the fertilization of soils with rock powder on their granulometric evolution. For that purpose, Andosols developed on trachyte in the upper part of the southern limb of the Bambouto Mountains were fertilized with trachyte pow...
Open access
Research Article10.9734/ajsspn/2020/v6i130078
The discovery of new ecological fertilizers can sustainably enhance plants nutrition. In that point of view, the present study aimed to demonstrate the high concentration of water from cooked beans in organic compounds, various mineral salts and water. For that purpose, moulds we...
Open access
Research Article10.9734/ajsspn/2019/v5i330067
The aim of the present study is to acquire knowledge about the hardened materials present in the andosolic cover from the Bambouto Mounts. For that purpuse, petrographic, mineralogical, and geochemical characteristics of the hardened materials, isalteritic blocks, and the parent...
Open access
Research Article10.9734/ajsspn/2019/v5i230062
The acquisition of knowledge on soils tells how to use them sustainably. So, the organization of soils along the sides of interfluves in the western highlands of Cameroon was put into relief in order to understand their genesis, organization, and evolution. Field work and lab ana...
Open access
Research Article10.9734/ajsspn/2019/v5i130058
The sustainable improvement of plant nutrition can provide sufficient food for all and can keep the environment clean. In that point of view, the present study aims to provide to farmers some contextualized and efficient fertilizers. In the present work, 161 plants of Talinum fru...
Open access
Research Article10.9734/ajsspn/2019/v5i130055
Soil fertilization is one of the major way to sustain crop production. In the present paper, fertilization trials were carried out on Andosols developed on trachyte in the upper part of the Bambouto Mountains with trachyte powder, human urine, and reserved water from cooked beans...
Open access
Research Article10.9734/AJSSPN/2018/41999