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J. C. Joardar

Publications (3)

Using Asclite to Reduce Arsenic Concentration in Vegetables Grown on Arsenic Contaminated Soil

J. C. Joardar, T. Yanagita, H. Wada, M. Islam & S. Kawai · International Journal of Plant & Soil Science · 2013

Three pot experiments were conducted to assess the capacity of asclite in reducing arsenic (As) contents in vegetable plants from arsenic contaminated soil. Asclite is an artificially made granular amorphous iron (Fe)-hydroxide material having high ability in adsorbing As(III) as...

Open access Research Article 10.9734/IJPSS/2014/6766

Effect of Phosphorus or Silicon on the Arsenic Content of Japanese Mustard Spinach (Brassica rapa var. perviridis) Grown on Arsenic Contaminated Soil

J. C. Joardar & S. Kawai · International Journal of Plant & Soil Science · 2013

Two experiments were conducted about the effect of the application of phosphorus (P) or silicon (Si) on the arsenic (As) contents of Japanese mustard spinach (JMS) (Brassica rapa var. perviridis) grown on As contaminated soil (30.6 mg As kg-1). The P was applied with four differe...

Open access Research Article 10.9734/IJPSS/2014/7101

Effect of Arsenic Concentration in Irrigation Water and Soil on the Arsenic Content of Vegetables in Bangladesh

J. C. Joardar, S. M. Rahman, A. Rahman, M. Islam, S. M. Imamul Huq & S. Kawai · International Journal of Plant & Soil Science · 2013

Two pot experiments were conducted to examine the effect of arsenic (As) concentration both in irrigation water and in soil on the As content in vegetables grown in a glass greenhouse. In the first experiment, spinach (Spinacia oleracea), green amaranth (Amaranthus viridis) and g...

Open access Research Article 10.9734/IJPSS/2014/6652