The Perceived Barriers and Benefits of Consuming A Plant-Based Diet
R.K. Corepal & J. Copeman · European Journal of Nutrition & Food Safety · 2014
Background: A plant-based diet (PBD) consists of ‘an eating pattern dominated by fresh or minimally processed plant foods and decreased consumption of meat, eggs and dairy products’. (Lea, Crawford and Worsley, [1]). There is evidence to suggest that a PBD is one of substantial h...
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Research Article