Analysis of Cyanide and Essential Mineral Contents in Raw and Processed Cassava from Minna, Nigeria
A. I. Ajai, Y. B. Paiko, J. O. Jacob, M. M. Ndamitso & J. Dauda · Chemical Science International Journal · 2015
This study investigated the cyanide and mineral content of raw cassava, white and yellow processed cassava obtained from cassava processing centre located at Gwadabe area of Minna, Niger state. The cyanide content was analysed using the alkaline picrate method while the minerals...
Open access
Research Article
10.9734/ACSJ/2016/22758