J. I. Oche

The Impact of Aqueous Leaf Extract of Soursop on Glucose and Lipid Profile in Alloxan Induced Diabetic Albino Rats

P. E. Ejembi, J. I. Oche, J. O. Ejembi & L. S. Zaccheaus · Journal of Applied Life Sciences International · 2021

The blood glucose, total serum cholesterol, High Density Lipoprotein (HDL) and Triglyceride (TRIG) levels of all rats in each group were determined before induction, post-induction with alloxan and post treatment with various concentrations of extract and standard drug. The allox...

Open access Research Article 10.9734/jalsi/2021/v24i330225

Chemical Changes during Thermal Processing of Unfermented and Fermented Red Kidney Beans (Phaseolus vulgaris) and effects on In Vitro Protein Digestibility

P. F. Wulam, M. K. Jiyil, C. E. Mafuyai, J. I. Oche, O. A. Olorunyomi & M. Silas · European Journal of Nutrition & Food Safety · 2021

Background: Legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. These components present a complex system enabling interactions with different components within food matrices. The interactions result in insoluble...

Open access Research Article 10.9734/ejnfs/2021/v13i330397