Level of Some Mineral Elements in Zobo (Hibiscus sabdariffa) Drink Consumed within Gombe Metropolis
S. M. Umar, F. U. Maigari, J. J. Idi & J. Salome · International Journal of Biochemistry Research & Review · 2020
The study was conducted to determine the levels of magnesium, phosphorus, potassium and calcium present in Zobo Drink consumed in Gombe metropolis. Zobo (Hibiscus sabdariffa) drink has been consumed for decades as a non-alcoholic beverage, thus, the knowledge of its nutritional v...
Open access
Research Article
10.9734/ijbcrr/2020/v29i730205