Effect of Storage on Chemical Composition and Microbial Count of Carbonated Ready to Serve (RTS) Beverage from Jamun (Syzygium cumini L.)
O. U. Gawade, C. D. Pawar, A. S. Sarangkar, M. M. Kulkarni, J. J. Kadam & M. C. Kasture · Advances in Research · 2024
The experiment was undertaken at Fruit and Vegetable Processing Unit of College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist-Ratnagiri (Maharashtra State) during the period of May 2023 to January 2024. This study aims to evaluate the effects of car...
Open access
Research Article
10.9734/air/2024/v25i51171