Chilli (Capsicum annuum L.) is considered one of the most important commercial spice crops. Different varieties are cultivated for varied uses, including vegetables, pickles, spices, and condiments. Chilli is a fascinating spice with two important commercial qualities. India is t...
Open access
Research Article10.9734/jeai/2026/v48i94477
Tomato (Solanum lycopersicum L.) is one of the most widely grown commercial vegetable crops in India and many other countries worldwide. Tomato is known as both a productive and protective food. It plays a significant role in human nutrition because it is a rich source of lycopen...
Open access
Research Article10.9734/jeai/2026/v48i94472
A field experiment was conducted during the Kharif season of 2024 at the Organic Research Farm, Bundelkhand University, Jhansi, to study the seasonal incidence of insect pests on cowpea (Vigna unguiculata) and evaluate the efficacy of various biopesticides against the spotted pod...
Open access
Research Article10.9734/jabb/2025/v28i82790