Aims: The research work was carried out to study the effect of different packaging materials on quality of fenugreek and to study the shelf life of fenugreek at different storage conditions in kharif season. Study Design: The fresh fenugreek samples were packed with 100 g weight...
Open access
Research Article10.9734/AIR/2017/35266
The ideal leaf area is essential for optimizing photosynthesis and resource distribution, which improves both yield and quality. Leaf retention is a cultural practice that involves maintaining definite number of leaves above the bunch to optimize photosynthetic efficiency and fru...
Open access
Research Article10.9734/acri/2024/v24i6817
Purple blotch of onion caused by the fungus Alternaria porri is a serious disease in kharif season and more yield losses in onion growing areas of Maharashtra. A survey was conducted to assess disease intensity of major diseases in onion growing area in Nashik district during kha...
Open access
Research Article10.9734/ijecc/2022/v12i111417