Probiotic Properties and Antibiotic Resistance Pattern of Bacillus spp. Isolated from Two Types of Fermented Locust Bean (iru)
O. M. David, J. L. Olagunju, A. A. Adebayo, T. T. Oluwaniyi & M. O. Olajide · Biotechnology Journal International · 2015
Bacillus spp. associated with two types of fermented African locust beans iru woro and iru pete were isolated and screened for probiotic potentials using standard microbiological techniques. The total bacterial counts for iru woro (pH 8.4) and iru pete (with pH 8.1) were 6.4314 a...
Open access
Research Article
10.9734/BBJ/2016/17698