Biochemical Properties and Nutrient Composition of Some Indigenous Tropical Fruits as Affected by Coating/Waxing Preservation
C. O. Orishagbemi, J. L. Opega, L. Amanabo & A. M. Abuh · Journal of Scientific Research and Reports · 2014
The fruits of avocado (local variety), banana (giant cavendish), cashew (yellow skin variety), mango (Julie variety) and sweet orange (improved variety) at firm ripe stage were obtained, preserved by waxing method and storage effects on biochemical properties, reducing sugar, vit...
Open access
Research Article
10.9734/JSRR/2015/11204