Mastitis poses a major challenge in dairy cattle farming as it leads to production and economic losses. Some mastitis causing bacteria have shown resistance to some antibiotic and the risk factors associated with the antimicrobial resistance (AMR) are not well understood. The cur...
Open access
Research Article10.9734/jalsi/2023/v26i4611
Aims: The use and specific activity of bromelain from pineapples are limited by the presence of contaminants. The aim of this study was to determine the enzymatic activity of bromelain in crown, peels and stem at different purification stages leading to the production of lyophili...
Open access
Research Article10.9734/JALSI/2018/39678
Bromelain is an enzyme that has great commercial value and is of wide interest in the pharmaceutical, food, and cosmetics industries. In Kenya, large quantities of pineapple by-products are not well utilized although they can be a potential source for bromelain. The objectives of...
Open access
Research Article10.9734/AJB2T/2017/34314
Aim: The current study was undertaken to assess the prevalence, risk factors of brucellosis and presence of pathogenic bacteria isolated from camel milk in Garrisa County, Kenya. Methodology: The study design was cross-sectional where questionnaires were administered to farmers t...
Open access
Research Article10.9734/sajrm/2020/v6i430158