J. Mafezoli

Study of Antioxidant Activity of a Phenyl Phosphorylated Compound Derived from Hydrogenated Cardol by Thermogravimetric Analysis

F. J. N. Maia, V. G. P. Ribeiro, M. O. Almeida, D. Lomonaco, J. Mafezoli & S. E. Mazzetto · Current Journal of Applied Science and Technology · 2013

Aims: Use a natural compound derived from cashew nut shell liquid to the production of an additive inhibitor of the oxidation of lubricants oils. Study Design: This article describes the syntheses, characterization and evaluation of the antioxidant action of a phosphorylated comp...