Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains
D. O. Sivasankaran, G. S. Kumar-Phillips, N. C. Rath, J. Marcy & M. F. Slavik · Microbiology Research Journal International · 2016
Campylobacter jejuni causes over 99% of the foodborne infections associated with Campylobacter in the United States. This study involves evaluation of commercially available plant extracts of oregano, green tea, hawthorn and curcumin against four isolates of C. jejuni. Initial st...
Open access
Research Article
10.9734/BMRJ/2016/23810