Effect of Chemical Treatment and Wrapping Materials on Physico-Chemical Properties and Storage Life of Litchi Fruits (Litchi chinensis Sonn.) Cv. Shahi
A. K. Singh, Ranju Kumari, Divya Tiwari, N. Y. Azmi & J. N. Singh · Current Journal of Applied Science and Technology · 2023
Litchi fruits have poor shelf life and losses its commercial value within two days after harvest. Several physiological and chemical changes take place which reduces the quality of fruits at room temperature. To overcome these problems, the experiment was conducted at Department...
Open access
Research Article
10.9734/cjast/2023/v42i484343