J. O. Agbede

Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Graded Levels of Processed Cocoa (Theobroma cacao) Pod Husk Meal Supplemented with Multi-enzyme

S. A. Adeyeye, J. O. Agbede, V. A. Aletor & O. D. Oloruntola · Journal of Applied Life Sciences International · 2018

Aims: Performance and carcass characteristics of growing rabbits fed graded levels of processed (ash treated and rumen liquor fermented) cocoa (Theobroma cacao) pod husks meal (PCPM) and enzyme (E) supplementation were investigated in this study. Study Design: One hundred and eig...

Open access Research Article 10.9734/JALSI/2018/41269

Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices

S. A. Adeyeye, J. O. Agbede, V. A. Aletor & O. D. Oloruntola · Asian Journal of Advances in Agricultural Research · 2017

Aims: The aim of this study is to determine the effect of processed Cocoa pod husk on haematological and biochemical indices of rabbits. Study Design:  Completely Randomized Design. Place and Duration of Study: The experiment was carried out between February and April 2016 at the...

Open access Research Article 10.9734/AJAAR/2017/36141

Synergetic Influence of Some Tropical Leaf Meals and Garlic on the Haemato-biochemical Parameters and Antioxidant Activities of Weaner Pigs

Muyiwa Adegbenro, A. O. Ayeni, M. O. Olasunkanmi, O. O. Olabanji, F. E. Ajayi, T. O. Oladayo, O. J. Olaleye & J. O. Agbede · Biotechnology Journal International · 2023

Aim: This experiment was designed to study the effects of using garlic-composite leaf meals produced from four (4) different leaves and garlic: bitter leaf (Vernonia amygdalina), scent leaf (Ocimum gatissimum), Neem leaf (Azadirachta indica), Moringa leaf (Moringa oleifera) and G...

Open access Research Article 10.9734/bji/2023/v27i3684