Spatial Distribution and Isolation of Microbiota Associated with Spoilage of Tomatoes Sold in Selected Markets in Nasarawa State, Nigeria
J. O. K. Abioye, J. Y. Raymond & I. A. Olayemi · Journal of Applied Life Sciences International · 2021
Tomato (Lycopersicum spp) is widely consumed universally because of its high nutritive value, but suffers great post-harvest losses due to microbial attack. This work was carried out to investigate the causative agents of tomato spoilage and the spatial distribution of such causa...
Open access
Research Article
10.9734/jalsi/2021/v24i630241