Proximate Composition, Mineral Elements and Starch Characteristics: Study of Eight (8) Unripe Plantain Cultivars in Nigeria
A. O. Oko, A. C. Famurewa & J. O. Nwaza · Current Journal of Applied Science and Technology · 2014
Background: Composition of foods eaten routinely in quantities that constitute and supply macro and micronutrients is relevant in the overall assessment of public health status. Analysis of such foods will provide evidence on nutritional quality, guide to healthy choice and promo...
Open access
Research Article
10.9734/BJAST/2015/14096