J. O. Ochuodho

Influence of Harvesting Stage on Seed Quality Aspects of Pumpkin (Cucurbita pepo L.)

W. J. Tarus, J. O. Ochuodho & N. K. Rop · Journal of Experimental Agriculture International · 2017

Statement of the Problem: The availability of certified seeds to rural farmers is very important for sustainable agriculture in developing countries. Farmers usually harvest the fruits of pumpkin for food then use the extracted seed at the time of planting. Yet the fruit at harve...

Open access Research Article 10.9734/JEAI/2017/36296

Mycotoxin Contamination Risks Due to Handling Practices of Indigenous Chicken Feeds in Kenya

N. O. Owiro, H. A. Rachuonyo, J. O. Ochuodho & L. S. Gohole · European Journal of Nutrition & Food Safety · 2019

Aim: Mycotoxins are prevalent in animal feeds and agricultural products. These toxins are produced by fungi and once incorporated in the substrate, are not easy to eradicate. They are associated with morbidity and mortality in both livestock and humans. Avoiding contamination is...

Open access Research Article 10.9734/ejnfs/2019/v10i330109