Evaluation of the Phytochemical Composition and Pasting Characteristics of African Locust Bean Pulp Flour, Wheat Flour and Blends
P. I. Akubor, J. O. Onuh & C. O. Orishagbemi · Asian Journal of Biotechnology and Bioresource Technology · 2017
Aim: The study determined the phytochemical composition and pasting properties of locust bean pulp, wheat flour and the blends. Study Design: The experiments in carried out in three replications in completely randomized design. The data were analyzed were analyzed by analysis of...
Open access
Research Article
10.9734/AJB2T/2017/36478