Evaluation of Postharvest Chemical Treatment to Increase the Shelf Life of Guava L-49 and Allahabad Safeda Fruitsunder Ambient Storage
Shalu Rani, Parminder Kaur, Vishal Johar & J. S. Karthi · International Journal of Environment and Climate Change · 2023
Physiologically mature, uniform fruits were thoroughly washed and dipped in aqueous solution of T0 (Untreated fruits), T1 (Boric acid at 200 ppm), T2 (Boric acid at 300 ppm), T3 (NAA at 100 ppm), T4 (NAA at 200 ppm), T5 (Salicylic acid at 300ppm), T6 (Salicylic acid at 400ppm) fo...
Open access
Research Article
10.9734/ijecc/2023/v13i81988