The Nutritional Content of Main Course Ready-meals Aimed at Children Aged 12 Months to 3 Years
J. T. L. Hoare, K. Austin & M. Maynard · European Journal of Nutrition & Food Safety · 2014
Background: Rapid changes to dietary and lifestyle patterns have transformed the home and food environment with an increased trend towards convenience in home food preparation and ready-meal availability [1]. Despite the widespread use of convenience foods, there is a lack of res...
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Research Article