J. Wassagwa

Comparative Evaluation of Cyanide Degrading Potential of Some Microbial Fermenters on Manihot esculentum Crantz

O. Oda, O. Ewa, A. S. Ezekwe, J. Wassagwa & U. G. Ekeleme · Asian Journal of Advances in Agricultural Research · 2018

Comparative Evaluation of Cyanide Degrading Potential of Some Microbial Fermenters on Manihot esculentum Crantz Aim: The aim of this work is to determine the cyanide degrading potentials of microbial fermenters on Manihot esculentum Crantz. Study Design: Pure culture of Weissella...

Open access Research Article 10.9734/AJAAR/2018/40328

Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz

O. Oda, O. Ewa, A. K. Amah, D. C. Ejiofor & J. Wassagwa · Asian Journal of Advances in Agricultural Research · 2018

Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz Aim: The aim of this study was to evaluate the effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of gari made...

Open access Research Article 10.9734/AJAAR/2018/40327

Quality Assessment of Portable Water Sourced from Various Locations within Yenagoa Metropolis of Bayelsa State, Nigeria

N. A. Osaribie, O. Ewa, M. Aisha, E. Ekata, O. Oda & J. Wassagwa · South Asian Journal of Research in Microbiology · 2023

The indispensability of water cannot be over emphasized being an essential resource upon which life thrives. Good quality water is critical to a healthy living. Thus, the aim of this study was to evaluate the quality of portable water obtained from different locations within the...

Open access Research Article 10.9734/sajrm/2023/v17i1321