Carotenoid Levels, Total Phenolic Content and Antioxidant Activity Variations in Varieties of Citrullus lanatus under Storage at Room Temperature
J. Y. Jr. Hena, D. M. Andala, H. N. Nyambaka & M. P. Nawiri · International Journal of Biochemistry Research & Review · 2015
Introduction: Non-communicable diseases (NCDs) are economically burdening and are globally projected to increase deaths upto 75% by 2030. With the cause partly attributed to unhealthy diets, the major contributing factor is production of reactive oxygen and nitrogen species in bi...
Open access
Research Article
10.9734/IJBCRR/2016/22547