J. Y. Raymond

Spatial Distribution and Isolation of Microbiota Associated with Spoilage of Tomatoes Sold in Selected Markets in Nasarawa State, Nigeria

J. O. K. Abioye, J. Y. Raymond & I. A. Olayemi · Journal of Applied Life Sciences International · 2021

Tomato (Lycopersicum spp) is widely consumed universally because of its high nutritive value, but suffers great post-harvest losses due to microbial attack. This work was carried out to investigate the causative agents of tomato spoilage and the spatial distribution of such causa...