Optimizing Breadfruit Processing for Nutritional, Phytochemical and Antioxidant Properties: Enhancing Food Security in Nigeria
Udiomine Brantley Akuru, Tamuno-Boma Odinga-lsrael, Ndidi Nwachoko, Charles Nnanna Chukwu, Jack Gbenenee Tetam, Prince Aruchi Chikordi Amechi & Boma Gloria Ibiama · Annual Research & Review in Biology · 2025
Hunger is currently one of the leading concerns in Nigeria, with the current increase in insecurity, high fuel cost and transportation, food shortages are expected except huge increases in food production are accomplished. Breadfruit is a low-cost staple meal that can be grown in...
Open access
Research Article
10.9734/arrb/2025/v40i22194