Dietary Practices of Health Professionals during Working Hours in a Tertiary Referral Teaching Hospital In Ghana: A Neglected Vulnerable Group
Christiana Naa Atsreh Nsiah-Asamoah, Deborah Amoasi & Jacob Setorglo · European Journal of Nutrition & Food Safety · 2021
Aim: Generally, it is assumed that health professionals are knowledgeable about healthy eating and as such studies aimed at assessing their dietary practices and the factors that influence these practices have been largely neglected. These studies are important because the dietar...
Open access
Research Article
10.9734/ejnfs/2021/v13i530422