Bioactive Compounds from Mangosteen Fruit Peels (Garcinia mangostana L.) and Assessment of their Antioxidant Potential
Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, Imelda Lucresse Nouteza Djuikoo, Maxwell Wandji Nguedjo, Roger Moïse Mbanga Baleba, Hippolyte Tene Mouafo & Gabriel Nama Medoua · Microbiology Research Journal International · 2022
The aim of this study was to quantify the bioactive compounds in mangosteen fruit peels and assess their antioxidant activity. Peels from washed mature fruits of Garcinia mangostana (L.) were dried, crushed, and sieved, and the bioactive compounds were extracted using distilled w...
Open access
Research Article
10.9734/mrji/2022/v32i111354