Aims: This experiment was conducted with the aim of investigating fractions of protein of some plant and animal protein sources using the CNCPS method. Study Design: After preparing the desired feed items, the protein fractions of feed samples were determined. Methodology: This...
Open access
Research Article10.9734/ajravs/2019/v2i155
Aims: To compare, on an experimental basis, the respective relevance of two mathematical models estimating the rumen fermentation parameters of some plant and animal protein sources: the “exponential” model by Ørskov & McDonald (EXP) and the” sigmoid” model by France et al. (...
Open access
Research Article10.9734/ajravs/2019/v2i159
This study was conducted to determine the chemical and minerals composition of dried ruminal fluid with spray drying method with various hydrocolloids. Rumen contents were taken from the slaughterhouse and powdered by spray drying with different hydrocolloids including sodium alg...
Open access
Research Article10.9734/ajravs/2019/v2i151