Antinutritional Factors and Aminoacids Content Comparison with Different Processing Methods of Balanites aegyptiaca in Formulated Broiler Diets
Idris Abdullahi, James Omage, Francis Ojariafe Abeke, Omotugba, Stephen Kayode, Ibrahim Kailani Al-Habib, Okeke Obioma Rufina & Abbas Mariya Lawal · Asian Journal of Biotechnology and Bioresource Technology · 2019
A study was conducted to evaluate the effect of processing methods on the antinutrients and amino acids composition of Balanites aegyptiaca. The durations for soaking, roasting and fermentation were 0, 24, 48, 72 and 96 hours to determine the optimal duration of inclusion of proc...
Open access
Research Article
10.9734/ajb2t/2019/v5i430068