Chemical Composition, Physical and Sensory Properties of Sweet Orange Pulp-Pineapple Pomace-wheat Flour Blend Breads
Ayo J. A., Orafa P., Odudu J. H. & James P. B. · Asian Journal of Food Research and Nutrition · 2023
The chemical, physical and sensory properties of wheat bread supplemented with orange-pineapple pomace were studied. The orange pulp flour and pineapple pomace were produced from fresh orange and pineapple and were mixed at ratio 1:1 to produce orange-pineapple pomace flour (OPPF...
Open access
Research Article