The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority. The...
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Research Article10.9734/ejnfs/2021/v13i1030457
Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane & Trude Wicklund·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a r...
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Research Article10.9734/ejnfs/2020/v12i830265
Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Knut Helkåas Dahl, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Tore Sanner & Vibeke Thrane·European Journal of Nutrition & Food Safety·2019
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a risk assessment of the coumarin intake in the Norwegian population. VKM was asked to assess if any part...
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Research Article10.9734/ejnfs/2019/v11i230143
Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Knut Helkås Dahl, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen & Vibeke Thrane·European Journal of Nutrition & Food Safety·2014
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a r...
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Research Article10.9734/EJNFS/2015/14816
Trine Husøy, Augustine Arukwe, Mona-Lise Bindrup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen, Berit Granum, Kari Grave, Helle Katrine Knutsen, Jan Erik Paulsen, Anders Ruus, Tore Sanner, Inger-Lise Steffensen, Cathrine Thomsen, Vibeke Thrane & Janneche Utne Skåre·European Journal of Nutrition & Food Safety·2019
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population based on the most recent national food consumption surveys. N...
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Research Article10.9734/ejnfs/2019/v11i130128
Knut Helkåas Dahl, Ragna Bogen Hetland, Edel Holene, Mona-Lise Binderup, Trine Husøy, Jan Erik Paulsen, Tore Sanner, Inger-Lise Steffensen, Vibeke Thrane & Jan Alexander·European Journal of Nutrition & Food Safety·2021
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on the request from the Norwegian Food Safety Authority (Mattilsynet) assessed four studies on developmental neurotoxicity following low dose exposure to bisphenol A (BPA) (Adriani et...
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Research Article10.9734/ejnfs/2021/v13i430409