The objective of the study was to provide insights on disruptions faced by farmers due to COVID-19 for harvest of rabi (winter) crop and preparations for kharif (summer) crop and to suggest appropriate policy measures to enable farmers to cope with similar disruptions in agricult...
Open access
Research Article10.9734/ijecc/2022/v12i1030851
India is on the verge to reduce its intensity of carbon emissions with an significant impetus to increase grid-based solar photovoltaic capacity, but there is a rising carbon footprint in the agricultural sector. In irrigated agriculture, there is a huge subsidies for electricity...
Open access
Research Article10.9734/irjpac/2020/v21i1230230
Agriculture is a major contributor to India's environmental footprint, particularly through greenhouse gas (GHG) emissions. Sustainable agricultural systems are needed to produce high-quality and affordable food in sufficient quantity to meet the growing population need for food,...
Open access
Research Article10.9734/ijecc/2020/v10i1230310