The escalating costs and inconsistent availability of conventional poultry feed ingredients, notably maize and soybean meal, have prompted Nigerian poultry producers to explore alternative feed ingredients (AFIs), including agro-industrial by-products. While AFIs offer notable ec...
Open access
Research Article10.9734/ajaar/2025/v25i6628
Poultry production is a crucial sector in Nigeria, contributing significantly to the economy, food security, and livelihoods of millions. However, productivity remains challenged by disease outbreaks, antibiotic resistance, and inefficient feed conversion. With growing restrictio...
Open access
Research Article10.9734/ajfrn/2025/v4i2264
The study Investigated sorption isotherm features and the effects of packaging materials of both high-density and low-density polyethylene on sensory properties, proximate composition and lipid oxidation of chicken nuggets in storage. Boneless chicken breast was procured from a r...
Open access
Research Article10.9734/ejnfs/2024/v16i61439