Galacturonic Acid Content and Degree of Esterification of Pectin from Sweet Potato Starch Residue Detected Using 13C CP/MAS Solid State NMR
Siti Nurdjanah, James Hook, Jane Paton & Janet Paterson · European Journal of Nutrition & Food Safety · 2013
Starch residue samples from two Australian sweet potato varieties (Beauregard and Northern Star) and two Indonesian sweet potato varieties (Bis192 and Bis183), and a commercial sample of sweet potato starch residue, were studied for their pectins. Pectins were extracted using 0.1...
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Research Article