Janhavi Srivastava

Development of Ready-to-eat (Spirulina Pancake Premix) Nutritional Supplement for Anemic Adolescent Girls: Nutritional and Microbial Analysis

Janhavi Srivastava, Neetu Singh & Alka Nanda · Current Journal of Applied Science and Technology · 2023

This study aimed to create an iron-rich dietary supplement utilizing spirulina and other nutritionally dense ingredients—quinoa, soybean, and amaranth—in the form of a pancake premix. The pancake premix was formulated, prepared, and analysed for its nutritional composition. The p...

Open access Research Article 10.9734/cjast/2023/v42i484328

Development and Organoleptic Evaluation of Iron Rich Pancake Premix Using Spirulina and Super Flours

Janhavi Srivastava, Neetu Singh & Alka Nanda · European Journal of Nutrition & Food Safety · 2023

Since ancient times, poor nutrition has been the primary culprit of iron deficiency, especially in the school going adolescent girls. There may be a number of factors that contribute to this. The production of affordable, wholesome, and practical foods is a challenge for the food...

Open access Research Article 10.9734/ejnfs/2023/v15i61316