A Comparative Study on the Morphological & Biochemical Characteristics of Three Types of Broccoli (Brassica oleraceae) Produced in Chittagong Region Bangladesh
Jaya Shil, Nurul Absar & Mohammad Shahangir Biswas · Asian Food Science Journal · 2025
Broccoli is a green vegetable (Brassica oleracea var.italica) plant which is characterized by green flower heads arranged in a tree like branches are attached with a thick, edible stalk. It is a popular vegetable crop with a good source of various remarkable nutritional compositi...
Open access
Research Article
10.9734/afsj/2025/v24i7805