Packaged food and beverages are consumed all over the world for their nutritional value, durability, thirst quenching properties, stimulating effect and for their medicinal values. With changing lifestyle and requirements, people now often prefers the packaged food products over...
Open access
Research Article10.9734/AJOB/2017/36091
Aim: An attempt has been made to document the ethnobotanical values of the fruits of G. xanthochymus in and around the Similipal Biosphere Reserve (SBR) forest and evaluate the nutritional, phytochemical and antimicrobial potential of fruit extracts of G....
Open access
Research Article10.9734/BBJ/2016/25244
Rout George Kerry, Smruti Malinee Sahoo, Gitishree Das & Jayanta Kumar Patra·Asian Journal of Biology·2018
Structural or functional damage to cells, tissues, organs, or organ systems emerging from immunologically competent cells or antibodies against a normal component of the host body may lead to autoimmune disorder or diseases. There are about 152 autoimmune diseases classified till...
Open access
Research Article10.9734/AJOB/2018/42104
The mangrove ecosystem of India is an extensively unexplored source for actinomycetes with the potential to produce secondary metabolites of biological importance. In this study, twenty two actinomycetes were isolated from different soil samples collected from the Bhitarkanika ma...
Open access
Research Article10.9734/BBJ/2016/24102