Nutritional, Microbiological Evaluation, and Stability of Cocoa and Cashew-based Ready-to-Use Foods to Combat Child Malnutrition in Côte d'Ivoire
Audrey Herbert Yépié, Jean-Brice Gbakayoro, Hanzi Karen Kouamé & Anin Louise Anin-Atchibri · Current Journal of Applied Science and Technology · 2025
Child malnutrition in Côte d’Ivoire represents a major public health challenge, requiring effective nutritional solutions such as Ready-to-Use Foods (RUFs). However, existing RUFs face challenges such as high cost, limited local availability, and reliance on imported ingredients,...
Open access
Research Article
10.9734/cjast/2025/v44i24487