Household Dietary Profile, Diversity, and Food Security in the Grands-ponts Region of Côte d’Ivoire
Atchiman Esther Blandine KRAIDY, Jean-Jacques DIAGOU, Audrey Herbert Yépié, Gnelle Assita COULIBALY & Anin L. ANIN-ATCHIBRI · European Journal of Nutrition & Food Safety · 2025
Objectives: This study aimed to assess the dietary habits, food diversity, and nutritional security of households in this region. Study Design: This is a cross-sectional, descriptive, and analytical study. Study setting and Duration: Nangui Abrogoua University, the departments of...
Open access
Research Article
10.9734/ejnfs/2025/v17i31661