Public Health Risk-benefit Assessment Associated with Food Consumption–A Review
Géraldine Boué, Sandrine Guillou, Jean-Philippe Antignac, Bruno Le Bizec & Jeanne-Marie Membré · European Journal of Nutrition & Food Safety · 2014
Background: In the food safety field, risk assessment, including microbial and chemical components, has been applied for many years. However, a whole and integrated public health assessment also depends on the nutritional composition of food. While the fact that foods and diets c...
Open access
Research Article
10.9734/EJNFS/2015/12285