Antibacterial and Phytochemical Properties of Clove Extracts on Vegetable Spoilage Bacteria
Success Eni Kalu, Charles Chukwuemeka Chigbu & Jedidiah Solomon Eyibio · Asian Journal of Biology · 2023
The present study was carried out to analyze the antibacterial and phytochemical properties of clove extracts on vegetable spoilage bacteria. The study seeks to determine its potential use as bio-preservative. The bacteria used for this study were isolated from infected leaves of...
Open access
Research Article
10.9734/ajob/2023/v19i4375