Influence of Different Coatings on Quality and Shelf-Life of Guava under Different Storage Temperature
Albert Einstein Mathias de Medeiros Teodósio, Elny Alves Onias, Luana Muniz de Oliveira, Marilia Hortência Batista Silva Rodrigues, Jescika Alves Ribeiro, Thaís Batista Queiroga, Evandro Franklin de Mesquita, Railene Hérica Carlos Rocha Araújo & Barbara Genilze Figueiredo Lima Santos · Journal of Experimental Agriculture International · 2018
The culture of guava tree (Psidium guajava L.) is a cultivation alternative to the Brazilian semiarid region, as well as a source of income for the small farmer. However, after the crop, fruits face a fast deterioration process, leading to the need for methodologies to delay ripe...