Effect of Nixtamalization on the Physical Functional and Nutritional Properties of Foxtail Millet Flour
V. Naga Mounika, B. Anila Kumari, Jessie Suneetha W. & Neela Rani · Journal of Advances in Biology & Biotechnology · 2024
Aims: To investigate the physico-functional and nutritional properties of nixtamalized foxtail millet and compare them with non-nixtamalized millet. Nixtamalization is an ancient processing technique involving the soaking and cooking of grains in an alkaline solution, typically l...
Open access
Research Article
10.9734/jabb/2024/v27i81190