Production Technology and Applications of Kojic Acid
Jignesh Chaudhary, A. N. Pathak & Sudarshan Lakhawat · Annual Research & Review in Biology · 2014
Kojic acid is produced industrially by Aspergillus species in aerobic fermentation. The production of kojic acid is increasing because of its commercial value in industry. Kojic acid has various applications in several fields. It is widely used in cosmetic industry, medicine, foo...
Open access
Research Article
10.9734/ARRB/2014/10643