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Jingwen Xu

Publications (2)

Response of Bioactive Phytochemicals in Vegetables and Fruits to Environmental Factors

Jingwen Xu, Xiaoyu Su, Yonghui Li, Xiuzhi Sun, Donghai Wang & Weiqun Wang · European Journal of Nutrition & Food Safety · 2019

This review focused on the influence of environmental systems and/or factors including high tunnel, UV and visible light, fertilization, and irrigation on bioactive compounds in vegetables and fruits. Most studies reported that high tunnel reduced chicoric acid and luteolin in ve...

Open access Research Article 10.9734/ejnfs/2019/v9i330062

Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions

Xiaoyu Su, Zhenbao Jia, Fei Tao, Jiamin Shen, Jingwen Xu, Jason Griffin & Weiqun Wang · European Journal of Nutrition & Food Safety · 2019

Phytochemical-enriched edible greens, sweet potato leaves (Ipomoea batatas L.), have become popular due to potential health benefits. However, the phytochemical contents in sweet potato leaves and their subsequent change over harvest stages and growth condition are mostly unknown...

Open access Research Article 10.9734/ejnfs/2019/v10i430119