Microbial Quality Evaluation of Seafood Samples from the Vishakhapatnam Coast, Andhra Pradesh, India
D. Bhuvaneswari, B. Koteswar, A. Devivaraprasad Reddy, Jitender Kumar Jakhar, Rujuta R. Donadkar, CH. Balakrishna & T. Vijaya Nirmala · Archives of Current Research International · 2023
Consumption of seafood has increased, resulting in the production and productivity of aquaculture in the past few years. Since, seafood is crucial in human nutrition, providing essential nutrients and proteins. However, their perishable nature and vulnerability to microbial conta...
Open access
Research Article
10.9734/acri/2023/v23i7602